PAA Disinfectant Solution Peracetic Acid Disinfectant Liquid For Medical Instrument

Product details:

【Active ingredient】Activated solution (A+B).15%-18% peracetic acid after the mixture of part A and part B.

【Efficacy】It can kill intestinal pathogenic bacteria, pyogenic cocci and common bacteria in hospital infections.

【Dosage forms】Liquid

【Application】Hydrogen peroxide& acetic acid Disinfectant Liquid is an effective sterilant formulated for use after dilution for many applications, for example, high purity water systems, medical and laboratory equipment.，hard surface.

【Instruction】

When using acetic acid and hydrogen peroxide to prepare PAA, the volumetric ratio of the two solutions should be 1:1.The mixture will work after it 24 hours of waiting.

General surface disinfection. After mixing the original solution diluted 150 times with water, the content of peracetic acid is 1000 mg/L, soaking within 10-15 minutes, disinfection reached the required time, immediately rinse with clean water.

Sterilization of medical instruments. The mixed raw liquid is diluted 100 times with water and the content of peracetic acid is 1500 mg/L, soaking within 10-15 minutes. After sterilization reaches the prescribed time, immediately rinse with clean water .

【Validity period】24 months

【Net content】5L/barrel

【 Note 】

1: This product is for external use, should not be taken orally, away from children.

2: This product is acidic, irritating to the skin and respiratory tract, please wear protective gloves, glasses, protective work clothes when using. If splash into eyes or contact skin, immediately rinse with plenty of running water for more than 10 minutes, and seek medical attention immediately, please show this label when seeking medical attention.

3: This product is corrosive to metal, bleaching to fabric, limited to professional use.

4: Configured diluent, used on the same day.

5: This product shall not be mixed with sodium hypochlorite and other chlorine-containing products, alkaline products, reducing products.

6: upright display, stored in a cool, dry, ventilated place.

7: Food processing machinery pipes, tools, packaging, tableware after disinfection with clean water rinse.

【 Storage conditions 】

This product should be stored in ventilated, dark and cool dry storeroom. The shelf life of single component preparation should be below 25℃, sealed and dark, and stored in ventilated place. The shelf life of the two-component preparation is 6 months under 25℃, sealed against light and stored in a cool and ventilated place. Avoid contact with alkaline substances and reducing agents. Do not mix with other chemicals. Such as: flammable or combustible materials, copper, iron, iron salt, zinc, active metal powder, hair, grease.